{"product_id":"2012-qunyinghui-lao-shu-yuan-cha-old-tree-round-cake-357g-puerh-raw-tea-sheng-cha","title":"2012 QunYingHui \"Lao Shu Yuan Cha\"(Old Tree Round Cake) 357g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003eAlthough the official production file does not specify the tea’s origin, its long tea threads and flavor characteristics suggest it most likely comes from the Yi Wu tea region.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2012 · Sheng (raw) puerh · 357g cake · QunYingHui\u003c\/p\u003e\n\u003cp\u003eStone-mill pressing gives the cake a relatively loose structure, allowing it to age well into a deep brown color and mature flavor.\u003c\/p\u003e\u003cp\u003eThe tea liquor is clear and bright, with light to nearly no bitterness and only a hint of astringency.\u003c\/p\u003e\u003cp\u003eSmooth and soothing on the palate, it delivers a gentle sweetness and a pleasant saliva-producing aftertaste.\u003c\/p\u003e\u003cp\u003eThe tea flavor integrates well into the water, creating a silky, balanced, and mellow mouthfeel.\u003c\/p\u003e\u003cp\u003eIts aftertaste unfolds gradually with depth and subtle layers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Well-aged and ready for enjoyment, this tea is highly recommended for those who prefer a light, smooth Sheng Puerh with a gentle impact—ideal for daily drinking.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 100°C (212°F), fully boiling.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the vessel; add around 5g per 100ml.\u003c\/li\u003e\n\u003cli\u003eOne rinse to open the leaves, then a covered rest of about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds at first, adding ~5 seconds per round.\u003c\/li\u003e\n\u003cli\u003eAlways pour out completely into a fairness cup before drinking.\u003c\/li\u003e\n\u003cli\u003eKeep steeping — sheng rewards patience with many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eGive it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.\u003c\/p\u003e\n\u003cp\u003eGuangzhou natural storage.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":46771740967142,"sku":"KTM-46771740967142","price":1.99,"currency_code":"USD","in_stock":false},{"title":"25g","offer_id":46771740999910,"sku":"KTM-46771740999910","price":3.99,"currency_code":"USD","in_stock":false},{"title":"50g","offer_id":46771741032678,"sku":"KTM-46771741032678","price":5.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":46771741065446,"sku":"KTM-46771741065446","price":8.99,"currency_code":"USD","in_stock":false},{"title":"Individual Cake 357g","offer_id":46771741098214,"sku":"KTM-46771741098214","price":19.99,"currency_code":"USD","in_stock":false},{"title":"Tong (7 Cakes)","offer_id":46771741130982,"sku":"KTM-46771741130982","price":132.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2012-qunyinghui-lao-shu-yuan-cha-old-tree-round-cake-357g-puerh-raw-tea-sheng-cha.jpg?v=1792224175","url":"https:\/\/kingteamall.com\/zh\/products\/2012-qunyinghui-lao-shu-yuan-cha-old-tree-round-cake-357g-puerh-raw-tea-sheng-cha","provider":"King Tea Mall","version":"1.0","type":"link"}