{"product_id":"2021-mengku-rongshi-qiao-mu-wang-arbor-king-cake-500g-puerh-raw-tea-sheng-cha","title":"2021 MengKu RongShi \"Qiao Mu Wang\" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003eOld-tree (gu shu) leaf is what sets the \"Qiao Mu Wang\" apart: it typically brews thicker and lasts longer than plantation leaf. Still young, sheng like this usually shows its character plainly. This 500g cake is Meng Ku RongShi's \"Qiao Mu Wang\" (Arbor King), a sheng (raw) puerh from 2021.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2021 · Sheng (raw) puerh · 500g cake · MengKu Tea Factory\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompression \u0026amp; dry leaf:\u003c\/strong\u003e This is a 500g cake with a firm, tight compression. The leaf itself shows neat, tight threads and visible buds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e The liquor is golden yellow, as is usual for young sheng.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e The early infusions show only a light bitterness and slight astringency, balanced by a natural sweetness. The middle steeps bring out a floral character, with a sweet and balanced taste. The flavor shifts a little from steep to steep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel \u0026amp; body:\u003c\/strong\u003e A sheng like this usually feels brisk and clean in the mouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Look for a returning sweetness (hui gan), easy salivation and a long finish after each cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience — worth reaching for once you have moved past being a beginner.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e rolling boil, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse teaware with hot water; use roughly 5g of tea for each 100ml of vessel.\u003c\/li\u003e\n\u003cli\u003eGive the leaves one quick rinse, then cover and rest about 10 minutes to wake them up.\u003c\/li\u003e\n\u003cli\u003eBegin with 10–15 second steeps, lengthening each by about 5 seconds.\u003c\/li\u003e\n\u003cli\u003eDecant fully into a sharing pitcher each time.\u003c\/li\u003e\n\u003cli\u003eEnjoy — good sheng keeps giving for many infusions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse this as a starting point, not a fixed formula. Play with pour height and speed, and notice how the tea answers in different weather and seasons. Learning to brew one tea well anywhere, anytime is the real craft.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place with gentle airflow, out of direct light and away from strong smells such as cooking spices or smoke. If you plan to age it for years, breathable paper or clay storage suits puerh better than airtight plastic.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":32042208919655,"sku":"KTM-32042208919655","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":43679141658854,"sku":"KTM-43679141658854","price":6.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":43679141691622,"sku":"KTM-43679141691622","price":13.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":43679141757158,"sku":"KTM-43679141757158","price":21.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":43679141920998,"sku":"KTM-43679141920998","price":36.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":32042208952423,"sku":"KTM-32042208952423","price":69.99,"currency_code":"USD","in_stock":true},{"title":"Stack (5pcs)","offer_id":32042208985191,"sku":"KTM-32042208985191","price":327.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/products\/2021-mengku-rongshi-qiao-mu-wang-arbor-king-cake-500g-puerh-raw-tea-sheng-cha.jpg?v=1792218272","url":"https:\/\/kingteamall.com\/zh\/products\/2021-mengku-rongshi-qiao-mu-wang-arbor-king-cake-500g-puerh-raw-tea-sheng-cha","provider":"King Tea Mall","version":"1.0","type":"link"}