{"product_id":"2022-mengku-rongshi-tou-cai-ji-shao-shu-1st-picking-rare-tree-cake-8g-357g-100g-loose","title":"2022 MengKu RongShi \"Tou Cai - Ji Shao Shu\" (1st Picking - Rare Tree) Cake 8g \/ 357g 100g, Loose Leaf 100g \/ Cylinder 600g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003eMengKu RongShi's 2022 \"Tou Cai - Ji Shao Shu\" (1st Picking - Rare Tree) comes as an 8g cake of sheng (raw) puerh.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2022 · Sheng (raw) puerh · 8g tube · MengKu Tea Factory\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompression \u0026amp; dry leaf:\u003c\/strong\u003e The tea comes as a 8g bamboo-tube pressing. Breaking it open reveals well-formed threads and visible buds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e The liquor is clear and bright, golden yellow, as is usual for young sheng.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e From the first steep the taste is fresh. The middle steeps bring out a fruity character, with a sweet and balanced taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel \u0026amp; body:\u003c\/strong\u003e In the mouth it feels thick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Swallow and you notice a lingering sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e everyday drinking. It is easygoing to brew, and a welcoming choice for those new to puerh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 100°C (212°F), fully boiling.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the vessel; add around 5g per 100ml.\u003c\/li\u003e\n\u003cli\u003eOne rinse to open the leaves, then a covered rest of about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds at first, adding ~5 seconds per round.\u003c\/li\u003e\n\u003cli\u003eAlways pour out completely into a fairness cup before drinking.\u003c\/li\u003e\n\u003cli\u003eKeep steeping — sheng rewards patience with many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGive it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot every tube shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"liming","offers":[{"title":"Mini Cake 8g","offer_id":39792470098100,"sku":"KTM-39792470098100","price":8.99,"currency_code":"USD","in_stock":true},{"title":"Mini Cake 5pcs* 8g","offer_id":43682492743910,"sku":"KTM-43682492743910","price":35.99,"currency_code":"USD","in_stock":true},{"title":"A Set of Mini Cake (20pcs* 8g)","offer_id":43682492940518,"sku":"KTM-43682492940518","price":96.99,"currency_code":"USD","in_stock":true},{"title":"A Bag of Loose Leaf 100g","offer_id":43681039778022,"sku":"KTM-43681039778022","price":88.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake 357g","offer_id":39792470130868,"sku":"KTM-39792470130868","price":193.99,"currency_code":"USD","in_stock":true},{"title":"Stack 357g*5pcs (Wooden Boxed)","offer_id":43682493104358,"sku":"KTM-43682493104358","price":920.0,"currency_code":"USD","in_stock":true},{"title":"Individual Cylinder 600g","offer_id":39792470196404,"sku":"KTM-39792470196404","price":335.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/products\/2022-mengku-rongshi-tou-cai-ji-shao-shu-1st-picking-rare-tree-cake-8g-357g-100g-loose-leaf.jpg?v=1792220603","url":"https:\/\/kingteamall.com\/zh\/products\/2022-mengku-rongshi-tou-cai-ji-shao-shu-1st-picking-rare-tree-cake-8g-357g-100g-loose","provider":"King Tea Mall","version":"1.0","type":"link"}