{"product_id":"2022-xiaguan-xiao-fa-tuo-lan-biao-xiaofa-tuo-blue-label-7663-recipe-100g-puerh-shou-cha-ripe-tea","title":"2022 XiaGuan \"Xiao Fa Tuo - Lan Biao\" (Xiaofa Tuo - Blue Label) Updated 7663 Recipe 100g Puerh Shou Cha Ripe Tea","description":"\u003cp\u003eXiaGuan's 2022 \"Xiao Fa Tuo - Lan Biao\" (Xiaofa Tuo - Blue Label) comes as a 100g tuo of ripe (shou) puerh, recipe 7663.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2022 · Ripe (shou\/shu) puerh · 100g tuo · XiaGuan Tea Factory\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompression \u0026amp; dry leaf:\u003c\/strong\u003e Tightly pressed, it comes as a 100g tuo. The dry leaf shows neat, tight threads and an even, dark fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e The liquor is deep red, clear and bright.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e The first infusions are mellow and soft. As the session goes on, it shows notes of caramel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel \u0026amp; body:\u003c\/strong\u003e The body comes across as thick, smooth and soft.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Look for a long finish after each cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e everyday drinking: an uncomplicated cup that beginners can brew with confidence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e rolling boil, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse teaware with hot water; use roughly 5g of tea for each 100ml of vessel.\u003c\/li\u003e\n\u003cli\u003eRinse the leaves twice, then cover and rest about 10 minutes to let them open.\u003c\/li\u003e\n\u003cli\u003eBegin with 10–15 second steeps, lengthening each by about 5 seconds.\u003c\/li\u003e\n\u003cli\u003eDecant fully into a sharing pitcher each time.\u003c\/li\u003e\n\u003cli\u003eEnjoy — ripe puerh keeps giving for many infusions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse this as a starting point, not a fixed formula. Play with pour height and speed, and notice how the tea answers in different weather and seasons. Learning to brew one tea well anywhere, anytime is the real craft.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place with gentle airflow, out of direct light and away from strong smells such as cooking spices or smoke. If you plan to age it for years, breathable paper or clay storage suits puerh better than airtight plastic.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot every tuo shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":43777033732326,"sku":"KTM-43777033732326","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":43777035567334,"sku":"KTM-43777035567334","price":7.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":43777035600102,"sku":"KTM-43777035600102","price":12.99,"currency_code":"USD","in_stock":true},{"title":"Individual Tuo","offer_id":43777033765094,"sku":"KTM-43777033765094","price":19.99,"currency_code":"USD","in_stock":true},{"title":"3 Tuo","offer_id":43777035010278,"sku":"KTM-43777035010278","price":55.99,"currency_code":"USD","in_stock":true},{"title":"5 Tuo","offer_id":43777033797862,"sku":"KTM-43777033797862","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2022-xiaguan-xiao-fa-tuo-lan-biao-xiaofa-tuo-blue-label-updated-7663-recipe-100g-puerh-sho.webp?v=1792222391","url":"https:\/\/kingteamall.com\/zh\/products\/2022-xiaguan-xiao-fa-tuo-lan-biao-xiaofa-tuo-blue-label-7663-recipe-100g-puerh-shou-cha-ripe-tea","provider":"King Tea Mall","version":"1.0","type":"link"}