Its leaf was grown in Yi Wu, a region associated with a smooth, resilient body, low bitterness and astringency, and a slow, lingering sweetness that ages well. With age, the tea may develop a rounder, more mellow character, depending on storage. From ChangTai — a 2005 sheng (raw) puerh cake in the Yi Chang Hao - Zheng Pin line.
Tea Profile
At a glance: 2005 · Sheng (raw) puerh · 400g cake · ChangTai Tea Factory
- Compression & dry leaf: This tea is sold as a 400g cake.
- Liquor: The infusion pours deep orange.
- Taste: The first steeps bring only a light bitterness and slight astringency, balanced by a natural sweetness. Once the leaf opens up, expect an aged character in a sweet cup. The leaf keeps giving through a long session.
- Mouthfeel & body: An older sheng like this may feel softer and rounder in the mouth than a young one.
- Aftertaste: It leaves a returning sweetness (hui gan) and salivation (sheng jin).
- Best for: improving your tea experience — worth reaching for once you have moved past being a beginner.
Brewing Guide
Water: rolling boil, 100°C (212°F).
- Rinse teaware with hot water; use roughly 5g of tea for each 100ml of vessel.
- Give the leaves one quick rinse, then cover and rest about 10 minutes to wake them up.
- Begin with 10–15 second steeps, lengthening each by about 5 seconds.
- Decant fully into a sharing pitcher each time.
- Enjoy — good sheng keeps giving for many infusions.
Use this as a starting point, not a fixed formula. Play with pour height and speed, and notice how the tea answers in different weather and seasons. Learning to brew one tea well anywhere, anytime is the real craft.
Storage
Store in a cool, dry place with gentle airflow, out of direct light and away from strong smells such as cooking spices or smoke. If you plan to age it for years, breathable paper or clay storage suits puerh better than airtight plastic.
A Note on Appearance
Not every cake shows these, but they can occur, especially in teas with more years of storage.
- Small dark specks: tiny dark specks may appear on the wrapper or tea edges of naturally stored puerh. They are harmless and can be brushed off before brewing.
- Tea oil spots: yellowish spots may appear and can come from natural tea oils. They are not a flaw.
- Torn wrapper: small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.
