2008 DaYi "Xiang Shan" (Elephont Mountain) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2008 DaYi "Xiang Shan" (Elephont Mountain) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2008 DaYi "Xiang Shan" (Elephont Mountain) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2008 DaYi "Xiang Shan" (Elephont Mountain) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall

2008 DaYi "Xiang Shan" (Elephont Mountain) Cake 357g Puerh Shou Cha Ripe Tea

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$88.00
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$88.00
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Origination: The "Xiang Shan" series, named after the majestic Elephant Mountain, presents a masterpiece of ripe puerh tea crafted by the renowned Menghai Tea Factory. Originating from selected high-quality tea leaves, this tea undergoes a medium level of fermentation to achieve its distinctive flavor profile.

Taste:

  • Flavor Profile: The "Xiang Shan" cake delivers a delightful combination of flavors, characterized by a thick and smooth tea soup that coats the palate with richness.
  • Texture: Its velvety texture enhances the overall drinking experience, offering a satisfying mouthfeel that lingers long after each sip.
  • Aroma: The tea exudes a subtle yet captivating aroma, hinting at the depth of its flavor profile.
  • Sweetness: Despite its medium fermentation, this tea boasts a natural sweetness that balances its richness, making it a delightful treat for the palate.

Storage: Naturally stored in Guangzhou, the "Xiang Shan" cake benefits from the optimal aging conditions provided by this region. The natural storage environment allows the tea to develop its unique characteristics over time, enhancing its flavor and complexity.

Perfect For: Ideal for both seasoned tea connoisseurs and newcomers alike, the "Xiang Shan" cake offers a smooth and flavorful experience that can be enjoyed at any time of the day. Whether you're starting your day or winding down in the evening, this tea promises to delight your senses with its richness and depth.

Brewing Instructions:

  • Quantity: Use 5 grams of tea per 100ml of water.
  • Water Temperature: Brew with water at 100°C (212°F).
  • Steeping Time: Begin with a quick rinse to awaken the leaves, then steep for 20-30 seconds for the first infusion, gradually increasing the steeping time for subsequent infusions.
  • Infusions: This tea can be steeped multiple times, with each infusion revealing new layers of its smooth and rich flavor profile.

Experience the tranquility of Elephant Mountain with each sip of the "Xiang Shan" cake, a testament to the artistry and expertise of Menghai Tea Factory.

Customer Reviews

Based on 1 review
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m
mrmopar
Dayi

I got out a big chunk, about 15 grams or so as I plan to brew this heavy and for a few days.
I gave a 10 second wash and then a 5 second one and let it set a good hour.
This one has the dark chocolate notes as well as some light fruity notes. Some bitterness but it is a bit early for that to fully come out if that happens.
This one coats the mouth well. The back of the tongue gives a bit of drying a little salty light taste note.
Overall nice not too complex but good with the tastes that come through.

Flavors: Dark Bittersweet, Dark Chocolate, Fruity, Salt

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