Description:
The 2012 XiaGuan "Bao Yan Jin Cha" (Classical Fire Tight Tuo) is a distinctive offering from XiaGuan Tea Factory, known for its dedication to quality and innovation in Puerh tea production. This tea, part of the "Bao Yan" (Fire) series, carries a rich history and a unique flavor profile that sets it apart from other offerings.
Appearance:
The "Bao Yan Jin Cha" is characterized by its high ratio of young buds and tiny leaves, adorned with multi-tea hairs. The entire tuo (nest) is tightly pressed, indicating meticulous craftsmanship and attention to detail in its production. Its clear tea liquor color exudes brightness, inviting enthusiasts to indulge in its flavors.
Taste:
- Smoky Flavor with Tea Original Fragrance and Aged Characters: The tea offers a distinctive smoky flavor layered with the original fragrance of the tea leaves. Additionally, it carries aged characters, suggesting depth and complexity developed over time.
- Rich, Smooth, and Sweet: Expect a rich and smooth texture accompanied by a natural sweetness that lingers on the palate, providing a delightful sensory experience.
- Minor Bitterness and Astringency: While the tea may exhibit minor bitterness and astringency, these characteristics are balanced by its overall richness and sweetness.
- Good on Huigan and Saliva Production: The tea is known for its Huigan, or returning sweetness, and its ability to stimulate saliva production, enhancing the overall drinking experience.
- Lingering Tea Flavor from Aftertastes: The tea leaves a lingering tea flavor in the mouth, with aftertastes that evolve and unfold with each sip, adding to its complexity.
History of "Bao Yan" Series:
The "Bao Yan" (Fire) series has a rich history dating back to the middle of the last century, primarily catering to regions such as Tibet, western Sichuan province, and Yunnan province. While the brand was registered in the late 1990s, production was sporadic until Fei Tai tea company revived it in 2003, updating the recipe and quality to suit modern market demands. Since then, the "Bao Yan" series has been successfully reintroduced, offering a range of tea types including tuo (nest), cake, and brick.
Storage:
Similar to other XiaGuan teas discussed earlier, the "Bao Yan Jin Cha" has been stored naturally in Guangzhou. This natural storage environment facilitates the aging process, allowing the tea to develop its unique flavor profile and characteristics over time.
Summary:
The 2012 XiaGuan "Bao Yan Jin Cha" (Classical Fire Tight Tuo) is a testament to XiaGuan's commitment to quality and tradition in Puerh tea production. Its distinctive flavor profile, rich history, and meticulous craftsmanship make it a sought-after choice among tea connoisseurs. Whether enjoyed now or aged for future appreciation, this tea promises a memorable drinking experience that captures the essence of XiaGuan's esteemed "Bao Yan" series.