Origination:
- Region: Made from strictly selected tea materials from the Bulang tea region in Menghai county.
- Type: Puerh Sheng Cha (Raw Tea)
- Weight: 357g Cake
- Significance: Recognized as one of the ultimate teas produced by Dayi.
Taste Profile:
- Bitterness: Clear bitterness that transitions into a returning sweetness, providing a balanced flavor experience.
- Strength: Strong taste with notable ChaQi (the energy or life force of the tea).
- Texture: Medium thickness and depth, offering a substantial and satisfying mouthfeel.
- Variety: The flavor is varied yet well balanced, creating a complex and enjoyable drinking experience.
- Aftertaste: Lingering tea taste in the mouth, with minor to light pungency, adding to the tea’s character.
Storage:
- Location: Naturally stored in Guangzhou.
- Conditions: The natural storage conditions in Guangzhou aid in the development of the tea's unique characteristics over time.
Summary:
The 2017 DaYi "Xuan Yuan Hao" raw puerh tea cake is a distinguished tea from Dayi, crafted from premium tea materials from the Bulang region. It offers a clear bitterness that evolves into a pleasant sweetness, accompanied by strong ChaQi. The tea is medium in thickness and depth, with a well-balanced and varied flavor profile. The lingering aftertaste and light pungency make it a memorable and high-quality tea suitable for connoisseurs.