Collection: 2010 XiaGuan

Puerh pressed by XiaGuan in 2010, now about 16 years old. Almost all of it is raw (sheng) puerh; the ripe (shou) teas are the Xiao Fa tuo made for France, in 100g and as the 250g FT7513.

The 100g tuo range is wide: Jia Ji (1st Grade), Te Ji (Special Grade), Jin Si, Jin Hua, Cang Er, Nan Zhao, Li Bin, Bulang and Yiwu Zheng Shan, several also sold as 5-piece packs. Larger shapes include the 500g Tuo Zhi Yuan, 250g Li Bin pairs and a 125g Yunnan square brick.

Cakes include recipes 8603, 8633, FT8603-10 and FT8653-10, iron cakes (tie bing) such as T8633, FTT8653-10, Jia Ji, Sheng Tai Lao Shu and the Mengku Bingdao Mother Tree, the 454g Nan Zhao round cake, the 400g Si Hao, Bulang and Yiwu round cakes, and the 1250g Bian Xiao Zhuan brick set. King Tea Mall is an online shop based in Guangzhou, China.