Crafted from premium spring-harvested leaves of ancient arbor trees in the misty heights of Nannuo Mountain, Menghai County, this raw puerh cake exemplifies the region's timeless terroir. The compression is relatively loose, preserving the cake's striking visual appeal—deep, earthy tones that invite gentle handling.
Brewed, it unfolds with a rich, multifaceted aftertaste that shifts beautifully from floral hints to subtle mineral notes. Expect abundant saliva production, a hallmark of high-quality sheng, alongside a smooth, mellow body that coats the palate. The tea's lingering fragrance permeates the entire mouth, evoking a profound sense of harmony and depth.
Naturally stored in Guangzhou's humid climate, this well-aged gem is highly recommended for those seeking to elevate their puerh journey with nuance and vitality.