This premium spring green tea is crafted in the traditional gunpowder style, where each tender leaf is tightly rolled into small, round pearls. The tea is scented with fresh jasmine blossoms, capturing their floral elegance and combining it with the natural sweetness of high-grade green tea.
Tasting Notes
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Appearance: Tightly rolled, aromatic tea pearls with delicate white tea hairs.
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Liquor: Clear and bright, reflecting freshness and quality.
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Aroma & Flavor: Refreshing jasmine fragrance harmonized with smooth green tea notes.
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Mouthfeel: Sweet, silky, and full-bodied with lingering thickness.
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Aftertaste: Excellent Hui Gan (returning sweetness) and saliva-inducing effect.
Brewing Tips
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Tea-to-Water Ratio: 3–4g (about 1 heaping teaspoon) per 150ml of water.
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Water Temperature: 80–85°C (176–185°F).
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Steeping Time: 1–2 minutes for the first infusion; gradually extend for later brews.
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Infusions: 3–5 times, depending on preference.
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Storage: Keep in a cool, dry place or refrigerate in the original aluminum zipper bag to preserve freshness.
About Gunpowder Tea
Gunpowder tea, known as “Zhu Cha” (珠茶, literally “pearl tea”), is named for its tightly rolled appearance resembling tiny pellets. This rolling method helps protect the delicate tea leaves, preserving their aroma, freshness, and flavor for longer periods. When infused, each pearl gently unfurls, releasing a rich bouquet of fragrance and taste.