Overview:
- Year: 2006
- Type: Puerh Sheng Cha Raw Tea
- Weight: 250g
- Name: XiaGuan "Ye Sheng" (Wild Leaf)
- Storage: Guangzhou Natural Storage
Description: The 2006 XiaGuan "Ye Sheng" Tea continues the tradition of the "Wild Leaf" series, which was originally introduced in 2005. However, due to regulatory restrictions regarding the term "Wild" in Chinese food-related laws, the series was subsequently renamed "Organic." This tea stands out for its unconventional characteristics, presenting large and robust tea threads with a degree of roughness not commonly found in other teas.
Taste Profile:
- The tea liquor exhibits a clear color with brightness, occasionally displaying redness reminiscent of shou (ripe) puerh. This redness is attributed to the relatively loose composition of the tea cake, which accelerates aging and imparts unique flavors.
- Unique to wild tea leaves, this blend offers a distinct sourness and resilience, characteristics that set it apart from conventionally cultivated teas.
- Despite its non-uniform appearance, the tea delivers a lingering flavor that continues to tantalize the palate long after each sip.
- Alongside its unique qualities, the tea also offers elements of Huigan (returning sweetness) and stimulates saliva production, enhancing the overall drinking experience.
Storage:
- The tea has been stored naturally in Guangzhou, benefiting from optimal aging conditions that facilitate its maturation and development of nuanced flavors over time.
The 2006 XiaGuan "Ye Sheng" Tea remains a testament to XiaGuan's dedication to innovation, providing tea enthusiasts with a distinctive drinking experience that celebrates the natural essence of wild tea leaves, despite regulatory constraints dictating a change in its naming convention.