Overview:
- Year: 2007
- Type: Puerh Shou Cha (Ripe Tea)
- Weight: 357g
- Name: "Wei Zui Yan" (the Strongest Flavor) Cake
Origination:
- The "Wei Zui Yan" Cake is characterized by its tight tea cake, comprising strong tea leaves with neatness.
- It is part of a series initiated in 2006, offering both sheng cha and shou cha variants. This particular cake utilizes medium-strong tea materials blended with large buds on the surface, making it suitable for daily drinking.
Taste Profile:
- The tea presents a fermented flavor with a robust taste, offering a thick tea soup that embodies mellowness and deepness.
- It is noted for its smoothness and sweetness, providing a satisfying and enjoyable tea experience.
Storage:
- Location: Guangzhou
- Conditions: Naturally stored in Guangzhou, allowing the tea to develop its unique flavor profile and maintain its quality over time.