Origination: The "7572" blend traces its roots back to the rich heritage of 1975, when it was meticulously crafted using premium 7th grade tea leaves. Initially cultivated by the esteemed Menghai Tea Factory, denoted by the serial number "2" among China's historic national tea factories, this blend has since become synonymous with excellence and tradition.
Taste Profile: Indulge in the exquisite taste journey offered by the 2008 DaYi "7572" Cake, where every sip is a testament to the artistry and mastery of tea-making. Delight in the following sensory experiences:
- Aesthetic Appeal: Admire the delicate buds adorning the surface of the tea cake, hinting at the quality within.
- Decadent Fermentation: Revel in the rich, red hue of the tea liquor, a testament to the meticulous fermentation process that imbues the blend with depth and character.
- Complex Flavor: Experience a symphony of flavors, where floral notes intertwine with fruity undertones to create a harmonious melody on the palate.
- Velvety Smoothness: Luxuriate in the thick and mellow mouthfeel, reminiscent of silk gliding effortlessly across the tongue.
- Harmonious Integration: Notice how the tea flavor seamlessly melds with the water, resulting in a balanced and refined drinking experience that leaves a lasting impression.
Storage: The "7572" blend is lovingly stored in Guangzhou under natural conditions, allowing it to mature gracefully and develop its distinctive flavor profile over time. This natural aging process imparts a depth of character to the tea, elevating its status as a benchmark of excellence in the world of puerh ripe tea.
Noteworthy Mention: Renowned for its unparalleled quality and exemplary status, the "7572" blend is revered as a benchmark within the tea community, setting the standard for excellence and serving as a testament to the enduring legacy of DaYi's tea-making prowess.