2008 XiaGuan "Nan Zhao Yuan Cha" (Nanzhao Round Cake) 454g Puerh Raw Tea Sheng Cha - King Tea Mall
2008 XiaGuan "Nan Zhao Yuan Cha" (Nanzhao Round Cake) 454g Puerh Raw Tea Sheng Cha - King Tea Mall
2008 XiaGuan "Nan Zhao Yuan Cha" (Nanzhao Round Cake) 454g Puerh Raw Tea Sheng Cha - King Tea Mall
2008 XiaGuan "Nan Zhao Yuan Cha" (Nanzhao Round Cake) 454g Puerh Raw Tea Sheng Cha - King Tea Mall

2008 XiaGuan "Nan Zhao Yuan Cha" (Nanzhao Round Cake) 454g Puerh Raw Tea Sheng Cha

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Product Details:

  • Name: Nan Zhao Yuan Cha (Nanzhao Round Cake)
  • Year: 2008
  • Type: Puerh Raw Tea (Sheng Cha)
  • Weight: 454g
  • Storage: Guangzhou natural storage

Tea Characteristics:

  • Tea Grade and Origin: This tea uses a blend recipe that started in 2004. It includes materials from the Ban Zhang tea region, known for its pronounced bitterness and strong flavor. Initially, these characteristics were not favored in the domestic market but gained popularity in Taiwan and Hong Kong.
  • Appearance: The tea threads are tight and neat, presenting a great appearance even after many years of aging.
  • Tea Liquor: The liquor is clear, bright, and dense, reflecting its high quality.
  • Flavor Profile:
    • Bitterness and Astringency: The bitterness and astringency start light and intensify in the aftertaste, well-balanced with the tea's inherent sweetness.
    • Aged Fragrance: The tea emits an aged fragrance combined with honey-like flavors and smokiness.
    • Huigan: The returning sweetness (Huigan) comes quickly, enhancing the overall tea experience and promoting saliva production.
    • Taste: The tea is thick and smooth, with a refreshing taste and notable strength. The flavor is robust and well-balanced.
    • Cha Qi: It has good Cha Qi (tea energy), contributing to a balanced and invigorating tea experience.

Series Overview:

  • Nan Zhao Series: Named after an ancient kingdom in Yunnan, this series was introduced in the early 1990s. It includes various styles such as tuo (nest), cake, and brick, with different blend recipes like "Jin Ya" (Golden Bud Series), "Zhen Cang" (Collection Series), and "Chang Gui" (General Series). All teas in this series are characterized by a high ratio of large buds and a sweeter profile compared to general Puerh teas.

Recommendation:

The 2008 XiaGuan "Nan Zhao Yuan Cha" is highly recommended for tea enthusiasts looking to deepen their Puerh tea experience. Its balanced bitterness, sweetness, aged fragrance, and strong Cha Qi make it an excellent choice for those who appreciate complex and robust flavors. This tea is particularly suitable for those who enjoy the unique characteristics of Ban Zhang tea materials.

Conclusion:

The 2008 XiaGuan "Nan Zhao Yuan Cha" is a testament to XiaGuan's expertise in crafting high-quality Puerh teas. Its rich and balanced flavor profile, combined with the historical significance of the Nan Zhao series, makes it a valuable addition to any tea collection. Whether for daily enjoyment or special occasions, this tea promises a delightful and enriching experience.

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