Characteristics:
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Type: Sheng Puerh (Raw Puerh)
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Manufacturer: XiaGuan Tea Factory, renowned for its long history and expertise in producing Puerh tea.
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Product Code: 8853 (a specific recipe indicating the tea blend and production year)
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Origin: Yunnan Province, China, which is famous for producing high-quality Puerh tea.
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Form: Compressed cake (Bingcha)
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Weight: 357 grams
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Appearance: The tea is tightly compressed into a round cake shape. The leaves are typically dark green with silver buds scattered throughout.
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Aroma: This Sheng Puerh has a fresh, floral, and slightly woody aroma, characteristic of young raw Puerh teas.
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Flavor: The taste profile of the 2012 Sheng Puerh "8853" Cake should exhibit a strong, slightly astringent flavor with notes of fresh green vegetation, floral undertones, and a hint of sweetness. As the tea ages, it develops more complex flavors with less astringency and a more mellow, smooth character.
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Liquor: The brewed tea liquor is usually a bright, clear yellow or light golden color.
Storage:
- At Guangzhou Natural Storage, we ensure that the tea is stored in a cool, dry place away from direct sunlight and strong odors. Proper storage allows the Sheng Puerh to age gracefully, developing deeper and more nuanced flavors over time.
Additional Notes:
- Aging Potential: As a Sheng Puerh, this tea has excellent aging potential. Over the years, its flavors will mellow and become more complex, making it a great candidate for long-term storage.
- Recipe Significance: The "8853" recipe indicates a specific blend used by XiaGuan Tea Factory, reflecting their traditional methods and consistent quality.
This tea is appreciated by both Puerh enthusiasts and those new to Puerh tea due to its distinct characteristics and the reputable history of its origin and manufacturer.