Overview: The 2013 XiaGuan "Si Hao Bing Cha" (4th Cake) embodies the essence of traditional raw Puerh tea craftsmanship, representing XiaGuan's commitment to excellence and heritage. Crafted with precision and expertise, this cake is a testament to the rich history and culture of Puerh tea production in Yunnan province.
Characteristics:
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Craftsmanship:
- Meticulously crafted using time-honored techniques, the "Si Hao Bing Cha" exemplifies XiaGuan's dedication to preserving the authenticity and quality of raw Puerh tea.
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Tea Leaves:
- Selected from premium tea gardens in Yunnan, the tea leaves used in this cake are renowned for their superior quality and distinctive flavor profile.
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Appearance and Aroma:
- Upon unwrapping, the cake reveals tightly compressed tea leaves, adorned with delicate tea hairs and a rich, earthy aroma.
- Infusing the leaves releases a captivating fragrance, reminiscent of the lush mountain landscapes where the tea is cultivated.
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Flavor Profile:
- Delight in the robust and complex flavors of this raw Puerh tea, characterized by notes of sweet wood, floral undertones, and a subtle hint of bitterness.
- Experience a smooth and velvety texture, with each sip leaving a lingering aftertaste that tantalizes the senses.
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Sensory Experience:
- Immerse yourself in the sensory journey offered by the "Si Hao Bing Cha," as you appreciate the intricate interplay of flavors and aromas that unfold with each infusion.
- Whether enjoyed alone as a moment of tranquility or shared among friends during a tea ceremony, this cake invites you to savor the timeless beauty of Puerh tea culture.
Recommendation:
- The 2013 XiaGuan "Si Hao Bing Cha" (4th Cake) is recommended for tea connoisseurs and enthusiasts seeking an authentic and memorable Puerh tea experience.
- Brewed with care and reverence, this cake promises to transport you to the verdant hillsides of Yunnan, where the ancient tradition of tea cultivation continues to thrive.