2014 XiaGuan "503 Hong Yin" (Red Mark) Tuo 100g*5pcs Puerh Sheng Cha Raw Tea - King Tea Mall
2014 XiaGuan "503 Hong Yin" (Red Mark) Tuo 100g*5pcs Puerh Sheng Cha Raw Tea - King Tea Mall
2014 XiaGuan "503 Hong Yin" (Red Mark) Tuo 100g*5pcs Puerh Sheng Cha Raw Tea - King Tea Mall
2014 XiaGuan "503 Hong Yin" (Red Mark) Tuo 100g*5pcs Puerh Sheng Cha Raw Tea - King Tea Mall

2014 XiaGuan "503 Hong Yin" (Red Mark) Tuo 100g*5pcs Puerh Sheng Cha Raw Tea

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The 2014 XiaGuan "503 Hong Yin" (Red Mark) Tuo is a Puerh Sheng Cha (Raw Tea) known for its traditional production methods and high-quality leaves. Here's a detailed overview of this tea:

Characteristics:

  1. Packaging and Form:

    • The "503 Hong Yin" comes in a distinctive Tuo shape, a compact, bowl-shaped tea form, which aids in the aging process.
    • Each Tuo weighs 100 grams, and the product is typically sold in packs of 5, totaling 500 grams.
  2. Red Mark (Hong Yin):

    • The "Red Mark" designation is a nod to traditional Puerh packaging and signifies a quality product with a classic profile.

Tasting Notes:

  1. Flavor:

    • The tea offers a robust and full-bodied flavor typical of Sheng Puerh.
    • Initial bitterness that transforms into a sweet, lingering aftertaste is expected.
    • Notes of fresh hay, floral undertones, and slight fruity hints are common.
  2. Aroma:

    • A fragrant and lively aroma, often featuring floral and grassy notes with a hint of stone fruit.
  3. Mouthfeel:

    • The tea provides a thick and full mouthfeel with a pleasant astringency that cleanses the palate.
    • A long-lasting aftertaste with a sweet, cooling sensation known as "hui gan."

Storage:

  • Natural Storage:
    • Ideally stored in a cool, dry, and well-ventilated environment to allow the tea to age gracefully.
    • Over time, the tea will mellow and develop more complex flavors.

Brewing Tips:

  1. Water Temperature:

    • Use water at around 100°C (212°F) to preserve the delicate flavors and prevent bitterness.
  2. Tea to Water Ratio:

    • Use about 5 grams of tea per 150ml of water, adjusting based on personal preference.
  3. Steeping Time:

    • Initial rinse for 5-10 seconds to wake up the leaves.
    • First infusion: 10-15 seconds.
    • Subsequent infusions: Gradually increase the steeping time by 5-10 seconds with each infusion.
  4. Infusions:

    • The tea can be steeped multiple times, often providing 8-10 good infusions, with the flavor profile evolving throughout.

Summary:

The 2014 XiaGuan "503 Hong Yin" (Red Mark) Tuo is a high-quality Sheng Puerh that is well-regarded for its traditional characteristics and aging potential. Each 100g Tuo offers a robust, complex flavor profile with a pleasant bitterness that transitions to a sweet aftertaste. The tea’s vibrant aroma, thick mouthfeel, and long-lasting aftertaste make it a delightful choice for Puerh enthusiasts. Proper storage and mindful brewing will enhance the tea-drinking experience, allowing you to fully appreciate the evolving nature of this raw Puerh.

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