Origins: Indulge in the rich flavors of the 2019 XiaGuan "Mu Shu Tuo Cha" Puerh Raw Tea, crafted from the finest early spring tea materials sourced from ancient trees in the pristine Bulang tea mountain of Menghai county, Yunnan province. These exceptional tea leaves have been carefully aged for 6 years before being expertly pressed into tight tuocha, ensuring a nuanced and complex drinking experience.
Taste: Savor the multifaceted taste profile of the 2019 XiaGuan "Mu Shu Tuo Cha" Puerh Raw Tea, renowned for its:
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Bitterness and Astringency: Embrace the bold presence of bitterness and astringency that characterizes this tea, providing a robust and invigorating sensation on the palate. These distinctive flavors create a dynamic contrast that stimulates the senses and captivates the palate with each sip.
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Honey-like Fragrance: Delight in the exquisite aroma of honey that envelops the senses, infusing each infusion with a subtle sweetness that enhances the overall drinking experience. This alluring fragrance adds depth and complexity to the tea, inviting you to explore its rich flavors further.
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Huigan (Returning Sweetness) and Saliva Production: Experience the lingering sweetness of Huigan that unfolds gradually with each sip, leaving a lasting impression on the palate. Additionally, revel in the excellent saliva production induced by this tea, which contributes to its smooth and satisfying mouthfeel.
Storage: The 2019 XiaGuan "Mu Shu Tuo Cha" Puerh Raw Tea is meticulously stored under Guangzhou natural storage conditions, allowing it to mature gracefully and develop its unique flavor profile over time. Each bowl of this exceptional tea offers a sensory journey of discovery and indulgence, inviting you to immerse yourself in its rich history and exquisite taste.