Crafted using selected old tree tea leaves from the core tea region in Nan Po village, Bingdao.
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Tea Material: High-quality old tree leaves from Nan Po village, Bingdao.
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Cake Structure: Relatively loose with clear, strong, and neat tea threads covered in abundant tea hairs.
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Tea Liquor: Bright and golden.
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Aroma: Floral and honey-like fragrance, well integrated into the tea.
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Taste Profile:
- Sweetness: Sweet, mellow, and rich.
- Bitterness: Minor bitterness that withdraws quickly.
- Aftertaste: Great Huigan (returning sweetness) that comes fast and lasts long.
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Storage: Naturally stored in Guangzhou to enhance its unique characteristics.
This tea offers a delightful balance of sweetness and richness, with a minor bitterness that fades quickly, making it an excellent choice for both seasoned Puerh drinkers and newcomers.
