This Puerh tea, made from Bulang Mountain tea materials, is known for its distinctive characteristics and is highly regarded, especially the 502 batch, which is even more popular than the first batch.
Characteristics:
• Appearance: Relatively hard-pressed cake with tight threads mixed with golden tea buds and young leaves.
• Flavor Profile:
• Taste: Strong and thick, providing a robust flavor.
• Chaqi: Good body feeling with notable variation.
• Maturation: Well-mellowed after long-term aging.
• Texture: Smooth and rich, with light levels of bitterness and astringency.
• Aftertaste: Refreshing sweetness with a honey-like quality.
• Suitability: Ideal for those who appreciate strong and complex Puerh tea.
Storage:
• Location: Naturally stored in Guangzhou, which has contributed to its well-developed character.
This tea offers a powerful and enjoyable experience, perfect for seasoned tea drinkers who appreciate the depth and complexity of well-aged Puerh.