2008 NanQiao "Che Fo Nan- Ming Qian Chun" (Early Spring) Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2008 NanQiao "Che Fo Nan- Ming Qian Chun" (Early Spring) Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2008 NanQiao "Che Fo Nan- Ming Qian Chun" (Early Spring) Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2008 NanQiao "Che Fo Nan- Ming Qian Chun" (Early Spring) Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2008 NanQiao "Che Fo Nan- Ming Qian Chun" (Early Spring) Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2008 NanQiao "Che Fo Nan- Ming Qian Chun" (Early Spring) Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2008 NanQiao "Che Fo Nan- Ming Qian Chun" (Early Spring) Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2008 NanQiao "Che Fo Nan- Ming Qian Chun" (Early Spring) Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2008 NanQiao "Che Fo Nan- Ming Qian Chun" (Early Spring) Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai

2008 NanQiao "Che Fo Nan- Ming Qian Chun" (Early Spring) Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai

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This exquisite tea is crafted from the finest early spring tea materials sourced from the renowned Menghai region. The tea liquor is clear and radiant, reflecting its high-quality origins and meticulous processing.

The texture is thick and mellow, providing a luxurious mouthfeel. Each sip reveals a variety of tastes, with a lingering flavor that evolves on the palate, offering a unique and satisfying experience with every cup.

The tea delivers a complex profile, balancing strong and subtle notes harmoniously. Its clear, bright liquor enhances the drinking experience, showcasing the tea's purity and excellent storage conditions.

Overall, this tea is both enjoyable and pleasant, making it an excellent choice for discerning tea drinkers.

Naturally stored in Guangzhou, the tea has been preserved to maintain its finest quality, allowing its flavors to mature gracefully over time.

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