This tea is made from early spring organic arbor tree leaves from the Bu Lang tea region in Menghai County.
The tight and neat tea threads are pressed into a hard disc cake with a slightly loose edge. The tea liquor is clear and bright.
It has a strong taste with thickness and roundness, complemented by some waxy flavor and aged characteristics. The bitterness is at a medium level, and the tea offers a refreshing mouthfeel that brings satisfaction.
Good variation and balance make this tea an excellent choice for any tea enthusiast.
Stored naturally in Guangzhou.