Tea Name: Jasmine Flower Green Tea
Origin and Processing: This exquisite tea is a blend of green tea leaves, specifically Big White Bud or Large Hair Tea varieties from Fujian province, which can also be processed into White tea. The Jasmine used is sourced from Guangxi province. The tea is crafted following the traditional "Yin Zhi" or "Yin" processing method, a technique with over 150 years of history and once revered as a tribute tea during the Qing dynasty.
Characteristics:
- Appearance: The tea presents tightly woven threads adorned with multiple fine hairs, contributing to its visually appealing presentation.
- Aroma: A rich and thick jasmine fragrance emanates from both the dry leaves and the brewed tea, creating an inviting and aromatic experience.
- Taste: Offers a naturally refreshing sweetness, coupled with a soothing and lingering flavor that encapsulates the essence of Jasmine Flower Green Tea.
Storage Guidelines:
- To preserve its quality and aroma, store the tea in a cool, dark place, preferably in an odor-proof, sealed bag.
Brewing Recommendations:
- Utilize mineral water or filtered running water for brewing.
- The optimal water temperature is between 85°C and 90°C. Avoid using boiling water to maintain the tea's delicate flavor profile.