Revel in the purity and serenity of the Chaozhou "Sha Diao" water boiling kettle, presented in a pristine white color that evokes a sense of calm and clarity. This kettle, with a comfortable capacity of around 420ml, is an embodiment of minimalist elegance and is designed for those who find joy in the quiet moments of tea preparation.
Master Cheng Yanshuan brings his exceptional craftsmanship to this piece, forming it from fair-resistant natural clay that is untainted by chemicals. The clean white finish of the kettle offers a contemporary twist on the traditional "Sha Diao" design, making it a standout piece that complements any tea ceremony setting.
The dimensions of the kettle are carefully considered to provide an optimal tea-making experience: it's compact yet functional, designed to fit comfortably in the user's hands. The kettle's size and shape are detailed in the accompanying photo, providing a clear expectation of its form and craftsmanship.
To ensure the kettle's longevity and to prepare it for its initial use, it is recommended to soak it in cold water for 24 hours. This not only cleanses the kettle but also conditions the clay for heating, whether by an alcohol lamp or an electrical stove. The kettle is crafted to withstand direct fire, but sudden temperature changes should be avoided to prevent damage.
Please note that slight seepage may occur with extended use, a characteristic of the natural clay that does not compromise the kettle's performance or safety.
The Chaozhou "Sha Diao" kettle, especially in its white color variant, is not just a vessel for boiling water; it is a testament to the Chaozhou tradition of tea brewing, providing a modern touch while maintaining the integrity of the ancient art form. Each kettle is a unique creation that brings both beauty and functionality to your tea experience.
Note — why this kettle may “sweat”: This kettle is made of unglazed Chaozhou clay with a fine, natural pore structure. When it is heated — especially while it is new — tiny beads of moisture may appear on the outside, most noticeably at the bottom, much like sweat. This is not a leak: the kettle does not leak when cold, and there is no crack or hole. The micro-pores are there for a reason: while the water boils, they gently absorb impurities and off-flavors from the water — such as the chlorine taste of tap water — while the minerals in the clay soften and round out the water in return. That is why water boiled in a clay kettle like this tastes soft, smooth and slightly sweet, and why Chaozhou gongfu tea drinkers have boiled their water this way for centuries. The sweating is strongest at first and gradually lessens with regular use, as the pores take up minerals from the water and settle. It does not affect the kettle’s function.
