The Principle of Sourcing and Selling Tea: Striving for Excellence

In our selection, there are two primary categories of Pu-erh teas available.

The first category comprises factory-produced teas, including renowned brands such as Dayi, Xiaguan, Mengku Rongshi, Chenshenhao, Haiwan Laotongzhi, Boyou, Laoman'er, Xinghai, and others.

The second category consists of teas sold under our own brand, "kingteamall," which encompasses Oolong, Wuyi Yancha, Tieguanyin, Fenghuang Dancong, Green tea, white tea, and black tea.

Regardless of their origin, I ensure that the quality of our teas is suitable for everyone in both domestic and international markets who appreciates Chinese Tea.

Personally, my family, relatives, and I enjoy these teas daily, although I do not claim to be a tea master. Nonetheless, I am committed to diligently studying and understanding each type of tea.

Tea culture encompasses various theories and ideologies, covering everything from plantation practices and processing techniques to drinking rituals and storage methods. While I may agree with some of these theories, there are others with which I disagree, and still, some I'm yet to fully comprehend. Nonetheless, I keep an open mind and continuously strive to expand my knowledge.

Ultimately, when I sell tea, I take full responsibility for the products I offer. I strive to do my best in sourcing and selling teas that meet the highest standards of quality and authenticity.

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