2005 DaYi "7542 - Bai Bu Tiao & Chang Gui" (Batch 501 - White Strip & General, 2 Versions )Cake 357g Puerh Sheng Cha Raw Tea
2005 DaYi "7542" Cake 357g Puerh Sheng Cha Raw Tea (Batch 503) - King Tea Mall
2005 DaYi "7542" Cake 357g Puerh Sheng Cha Raw Tea (Batch 503) - King Tea Mall
2005 DaYi "7542 - Bai Bu Tiao & Chang Gui" (Batch 501 - White Strip & General, 2 Versions )Cake 357g Puerh Sheng Cha Raw Tea

2005 DaYi "7542 - Bai Bu Tiao & Chang Gui" (Batch 501 - White Strip & General, 2 Versions )Cake 357g Puerh Sheng Cha Raw Tea

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Origination:

In a pivotal moment of transition, the Meng Hai tea factory underwent privatization in 2004, marking a new era of independence from the CNNP group. The 501 batch of the renowned 7542 series symbolizes this momentous shift, offering two distinct variations: the "Bai Bu Tiao" (White Strip) version and the general version.

Bai Bu Tiao Version:

Distinguished by a distinctive white strip adorning the bamboo basket of the entire carton, inscribed with the words "责任公司说明书" (Company Instruction), the "Bai Bu Tiao" version presents a unique visual identity. This tightly pressed cake boasts clear and thin tea threads, embellished with golden hairs that have evolved over time. Delve into its subtle smoky flavor, delicately balanced by notes of honey-like sweetness.

7542 Blend Legacy:

The "7542" blend holds an illustrious legacy within the realm of raw puerh tea, tracing its roots back to the inception of the Meng Hai tea factory in 1975. Its nomenclature reflects pivotal elements of its creation:

  • 1975: The year marking the blend's genesis.
  • 4th Grade Tea Leaves: Signifying the quality grade of the tea utilized.
  • Serial Number 2: Indicating its initial production by the Menghai tea factory, a venerable institution in China's tea industry.

Renowned as the "Benchmark" of puerh raw teas, the "7542" blend sets a standard revered by aficionados worldwide.

Taste Profile:

Experience the rich and aromatic symphony of flavors that define the "7542" blend. Delicate buds on the surface contribute to both its visual allure and flavor complexity. Within, a robust amalgamation of fat and strong materials yields a full-bodied tea experience. Revel in its aromatic and fruity notes, accompanied by a pronounced "Huigan" or returning sweetness, a hallmark of premium puerh teas.

Storage:

Nestled in the dry and pristine environs of Guangzhou, this tea undergoes meticulous storage, essential for preserving its quality and nurturing its distinctive characteristics over time.

Embodying a rich tapestry of tradition and craftsmanship, the "7542" blend stands as a venerable cornerstone of puerh tea history, cherished by discerning enthusiasts and connoisseurs alike.

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