2006 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2006 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2006 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2006 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2006 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall

2006 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha

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The 2006 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake stands as a pinnacle of tea craftsmanship, capturing the essence of the Meng Ku tea region. Here's a breakdown of its notable characteristics:

Series Introduction:

  • Arbor King Series: Introduced in 2006, the Arbor King series was crafted to celebrate and appreciate the distinctive tea taste of the Meng Ku tea region. Since its inception, it has earned recognition as a benchmark tea in the world of Puerh.

Tea Leaves and Origin:

  • High-Quality Arbor Tea Trees: Carefully selected tea leaves are sourced from arbor tea trees aged above 100 years, spanning several tea mountains in the Meng Ku tea region.
  • Long and Tight Threads: The tea exhibits long and tight threads, adorned with multi-tea hairs, showcasing meticulous craftsmanship and quality.

Aging Potential and Essence:

  • Rich Aging Potential: The tea possesses a rich essence, promising great potential for aging, allowing it to develop depth and complexity over time.

Aroma and Flavor:

  • Elegant Floral Aroma: Upon brewing, the tea releases an elegant floral aroma, characteristic of freshly harvested tea.
  • Refreshing Taste: It offers a refreshing taste with a unique cliff/rock-like flavor profile, which adds to its allure and attractiveness.
  • Huigan and Saliva Production: The tea exhibits a good level of Huigan (returning sweetness) and stimulates saliva production, enhancing the overall drinking experience.
  • Slight Bitterness and Astringency: While presenting slight to minor bitterness and astringency, these elements complement the tea's overall flavor profile.
  • Lingering Aftertaste: It leaves a lingering aftertaste that envelops the entire mouth, providing a lasting impression of its exquisite flavor.

Storage:

  • Guangzhou Natural Storage: Stored naturally in Guangzhou, the tea has undergone aging in optimal conditions, ensuring its quality and preservation.

In summary, the 2006 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake epitomizes the essence of the Meng Ku tea region, offering a delightful aroma, refreshing taste, and a lingering aftertaste. With its aging potential and rich essence, it continues to captivate tea enthusiasts worldwide, solidifying its status as a benchmark tea in the realm of Puerh.

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2006 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha