This tea is crafted from third-grade main tea materials, following the “7532” recipe.
The cake, pressed with a stone mill, maintains a certain looseness around the hard core, which forms the main body of the cake.
It is covered with a high ratio of golden buds and young tea threads that have aged into a dark brown color.
The tea liquor is clear and bright, indicative of its quality.
The taste has mellowed over time, featuring a medium level of bitterness and astringency, with distinct characteristics of Bulang mountain tea.
It offers good Chaqi (tea energy) and strength. The tea is thick and strong in flavor.
In the cold cup, a honey-like sweetness and floral flavor linger.
Storage:
Naturally stored in Guangzhou, this tea has been aged under ideal conditions to enhance its unique properties.