2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Sheng Cha Raw Tea
2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Sheng Cha Raw Tea
2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Sheng Cha Raw Tea
2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Sheng Cha Raw Tea
2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Sheng Cha Raw Tea
2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Sheng Cha Raw Tea
2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Sheng Cha Raw Tea
2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Sheng Cha Raw Tea
2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Sheng Cha Raw Tea
2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Sheng Cha Raw Tea
2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Sheng Cha Raw Tea

2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Sheng Cha Raw Tea

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Video: Unwrapping and breaking down. 

Origination:

The "Wei Zui Yan" series was inaugurated in 2006, establishing itself as a cornerstone of classical-grade offerings within the Dayi lineup. Designed to cater to both connoisseurs and everyday tea enthusiasts, this blend epitomizes the essence of raw Puerh tea.

Taste Profile:

  • Strong and Heavy Taste: Characterized by a robust and powerful flavor profile, "Wei Zui Yan" delivers an intense experience synonymous with raw Puerh tea.

Storage:

Expertly stored under the natural conditions of Guangzhou, this tea has undergone meticulous aging to enhance its unique attributes and flavor complexity.

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