Experience the pure and authentic essence of traditional black tea with our 2025 Spring "Xiao Zhong - Yuan Wei" (Souchong - Original Flavor) A+ Black Tea. Hailing from the pristine tea regions of Fujian, this exceptional Hong Cha (Black Tea) embodies the natural elegance and refreshing character of prime spring harvest.
Sensory Profile:
- Appearance: The dry leaves are a testament to meticulous craftsmanship, featuring tightly rolled and uniformly dark tea threads. Their neat color and overall excellent appearance promise a high-quality infusion.
- Aroma & Liquor: Upon brewing, the tea yields a clear liquor with remarkable brightness, shimmering with a rich, inviting hue. The aroma is clean and pure, hinting at the delightful flavors to come.
- Taste: Each sip offers a wonderfully sweet and exceptionally smooth sensation. The flavor is a celebration of natural tea essence, clean and unadulterated, with a depth that unfolds gracefully on the palate.
- Aftertaste & Sensation: The experience culminates in a refreshing and soothing finish, with a lingering aftertaste that gently persists, leaving a clean and satisfying impression. This tea is designed to refresh your senses and provide a calming moment.
Overall: The 2025 Spring "Xiao Zhong - Yuan Wei" is a prime example of a premium black tea. Its natural flavor, smooth texture, and bright clarity make it an ideal choice for daily enjoyment, offering a consistently satisfying and revitalizing tea experience.
Brewing Tips:
To best appreciate the delicate nuances of this A+ Black Tea:
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Gaiwan or Teapot Method:
- Tea Quantity: Use approximately 3-5 grams of tea leaves per 150ml of water. Adjust according to your preferred strength.
- Water Temperature: Use water heated to 90-95°C (194-203°F). Water that is too hot might overpower the delicate flavors of a spring black tea.
- Rinse (Optional but Recommended): A brief rinse (5-10 seconds) with hot water can help awaken the leaves, especially for the first brew. Discard the rinse.
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Infusion Times:
- 1st Infusion: 15-20 seconds
- 2nd-3rd Infusions: 20-30 seconds
- Subsequent Infusions: Gradually increase steeping time by 10-15 seconds for each subsequent brew. This tea can typically be infused 4-6 times, revealing different facets of its flavor.
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Western Style Brewing:
- Tea Quantity: Use about 2-3 grams per 250ml (8oz) cup.
- Water Temperature: 90-95°C (194-203°F).
- Infusion Time: Steep for 2-3 minutes. Adjust to your desired strength.
Storage Tips:
To preserve the freshness and delicate aroma of your "Xiao Zhong - Yuan Wei" Black Tea:
- Airtight Container: Always store the tea in an airtight, opaque container to protect it from light, moisture, and strong odors. Ceramic jars or thick-gauge resealable bags are ideal.
- Cool & Dry Place: Keep the container in a cool, dry place at room temperature, away from direct sunlight, heat sources, and strong-smelling items (like spices or coffee).
- No Refrigeration: Black teas generally do not require refrigeration. The consistent temperature and humidity of a cool, dry pantry are ideal for long-term storage. Avoid freezing.