Overview:
- Year: 2003
- Type: Puerh Sheng Cha (Raw Tea)
- Weight: 250g
- Series: Cang Er Tuo
Description: The 2003 XiaGuan "Cang Er" Tuo is a distinguished Puerh tea crafted with meticulous attention to detail, using the finest leaves from the esteemed terroirs of Bao Shan and Si Mao (present-day Pu'er). This tea follows a blending formula that has been cherished and refined over the years, ensuring a rich and authentic Puerh experience.
Tea Characteristics:
- Appearance: Tightly compressed, neat tea threads that are visually appealing.
- Aroma and Flavor: Upon steeping, the tea releases a refreshing ensemble of fruity and floral notes. The tea liquor is clear and bright, indicative of its superior selection.
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Taste Profile:
- Huigan: Offers an invigorating Huigan—a pleasant, sweet aftertaste that refreshes the throat and stimulates saliva production.
- Lingering Flavor: The flavor continues to linger long after each sip, providing a soothing and relaxing experience.
- Historical Blend: The "Cang Er" blend was originally created in 1959 to commemorate the 10th anniversary of the People's Republic of China. Revived by the XiaGuan tea factory in 2000, it maintains the essence and quality of the original blend, despite changes in wrapper and packaging.
Storage:
- Guangzhou Natural Storage: This tea has been naturally stored in Guangzhou, allowing its flavors and aromas to develop and mature favorably over time.
Conclusion: The 2003 XiaGuan "Cang Er" Tuo is a celebration of history and tradition, encapsulating the legacy of XiaGuan's tea-making expertise. Its refreshing and complex flavor profile, coupled with its historical significance, makes it a noteworthy choice for both Puerh enthusiasts and those new to the world of raw Puerh tea. This tea offers not just a drink, but a journey through time, embodying the rich heritage and unmatched quality that XiaGuan is known for.