Overview:
- Year: 2004
- Type: Puerh Sheng Cha (Raw Tea)
- Weight: 250g tuo
Description: The 2004 XiaGuan "Cang Er" Tuo is a testament to the meticulous blending and craftsmanship of XiaGuan tea artisans. This raw Puerh tea is a celebration of tradition and history, paying homage to the rich heritage of Chinese tea culture.
Characteristics:
- Finest Leaves: Crafted from the finest tea leaves sourced from the prestigious terroirs of Bao Shan and Si Mao, this tea embodies the essence of quality and excellence.
- Visual Delight: The tightly compressed tuo unfolds to reveal neat tea threads, promising a visual delight that sets the stage for a remarkable tea-drinking experience.
- Flavor Profile: Upon steeping, the tea offers a refreshing medley of fruity and floral notes, delivering a pure and unadulterated Puerh experience that captivates the senses.
- Huigan Sensation: With each sip, the tea leaves a lingering Huigan—a sweet aftertaste that invigorates the palate and stimulates saliva production, offering a soothing and relaxing escape.
- Legacy and Tradition: The roots of this blend trace back to 1959, commemorating the 10th anniversary of the People's Republic of China. The renaissance of this recipe in 2000 ensured that its legacy and unmatched quality are preserved for generations to come.
- Storage: Stored under natural conditions in Guangzhou, the tea has been allowed to mature gracefully, enhancing its depth of flavor and preserving its essence.
Conclusion: The 2004 XiaGuan "Cang Er" Tuo is more than just a tea; it's a celebration of history, tradition, and the artistry of tea-making. With its exquisite flavor profile, invigorating Huigan sensation, and impeccable quality, this tea offers a truly unforgettable journey for tea enthusiasts and connoisseurs alike.