• Tea Leaf Origin: This tea is crafted from high mountain spring leaves, selectively harvested from large trees in the Jing Gu tea region. The altitude and environment of this region contribute to the leaves’ distinctive quality.
• Appearance and Quality of Leaves: The leaves are tightly and neatly processed, featuring multiple white tea hairs. This demonstrates the tea’s high quality and meticulous processing.
• Aroma and Flavor Profile: The tea exudes a floral fragrance complemented by a fruity flavor, creating a delightful and aromatic experience.
• Sweetness and Texture: It offers a refreshing sweetness, paired with a varied and thick texture, enriching the overall taste sensation.
• Bitterness and Astringency: The tea exhibits a medium to light level of bitterness and astringency, contributing to its balanced and approachable profile.
• Storage Method: This tea has been naturally stored in Guangzhou, a process that enhances its flavors and ensures graceful aging.