2004 LaoTongZhi "Ye Sheng Qiao Mu" (Wild Arbor Tree) Cake 400g Puerh Sheng Cha Raw Tea
2004 LaoTongZhi "Ye Sheng Qiao Mu" (Wild Arbor Tree) Cake 400g Puerh Sheng Cha Raw Tea
2004 LaoTongZhi "Ye Sheng Qiao Mu" (Wild Arbor Tree) Cake 400g Puerh Sheng Cha Raw Tea
2004 LaoTongZhi "Ye Sheng Qiao Mu" (Wild Arbor Tree) Cake 400g Puerh Sheng Cha Raw Tea
2004 LaoTongZhi "Ye Sheng Qiao Mu" (Wild Arbor Tree) Cake 400g Puerh Sheng Cha Raw Tea
2004 LaoTongZhi "Ye Sheng Qiao Mu" (Wild Arbor Tree) Cake 400g Puerh Sheng Cha Raw Tea
2004 LaoTongZhi "Ye Sheng Qiao Mu" (Wild Arbor Tree) Cake 400g Puerh Sheng Cha Raw Tea
2004 LaoTongZhi "Ye Sheng Qiao Mu" (Wild Arbor Tree) Cake 400g Puerh Sheng Cha Raw Tea
2004 LaoTongZhi "Ye Sheng Qiao Mu" (Wild Arbor Tree) Cake 400g Puerh Sheng Cha Raw Tea
2004 LaoTongZhi "Ye Sheng Qiao Mu" (Wild Arbor Tree) Cake 400g Puerh Sheng Cha Raw Tea
2004 LaoTongZhi "Ye Sheng Qiao Mu" (Wild Arbor Tree) Cake 400g Puerh Sheng Cha Raw Tea

2004 LaoTongZhi "Ye Sheng Qiao Mu" (Wild Arbor Tree) Cake 400g Puerh Sheng Cha Raw Tea

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$6.99
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This tea is made from spring leaves harvested from wild arbor trees.

It possesses the typical bitterness and strength characteristic of wild trees.

The taste is thick and imbued with aged tea qualities, resulting in a mellow and smooth experience.

The tea flavor is refreshing and lingers long in the mouth.

If you are seeking a tea with a robust flavor and well-aged character, then this tea is well worth trying.

Storage:
Naturally stored in Guangzhou, this tea has been carefully aged to enhance its unique characteristics.

Customer Reviews

Based on 1 review
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b
bgrim
Powerful flavor after intense storage

It has been resting for a while, and when I opened the mylar (with 69% humidity) I got a really pungent wild leaf smell. Much more than expected. Looking at that neifei I was expecting to get slapped with dank due to the state of the wrapper.. The taste is so strong even on current 4th infusion, geosmin is not something I taste/feel. Intense wild taste, up front bitters, energy inducing from the start. This is the 2nd session after 3 months rest and am impressed by it's overall strength and wild profile. Profile is wider with a cooling of the tea.

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