2014 XiaGuan "Feng Yao" (Bee Waist) Tuo 100g Puerh Sheng Cha Raw Tea - King Tea Mall
2014 XiaGuan "Feng Yao" (Bee Waist) Tuo 100g Puerh Sheng Cha Raw Tea - King Tea Mall

2014 XiaGuan "Feng Yao" (Bee Waist) Tuo 100g Puerh Sheng Cha Raw Tea

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The 2014 XiaGuan "Feng Yao" (Bee Waist) Tuo is a 100g Puerh Sheng Cha (Raw Tea) known for its unique characteristics and traditional craftsmanship. Here's an overview:


  1. Leaf Composition:

    • The "Feng Yao" Tuo is crafted from a blend of high-quality raw Puerh leaves, meticulously selected to ensure a balanced and nuanced flavor profile.
    • The leaves may feature a combination of buds, young leaves, and mature leaves, offering a diverse range of flavors.
  2. Appearance:

    • The tea leaves are tightly compressed within the tuo, promising gradual aging and flavor development over time.


  3. Aroma:

    • Expect a rich and inviting aroma with floral, earthy, and sometimes fruity notes.
    • The aroma intensifies upon steeping, filling the air with its captivating fragrance.
  4. Flavor Profile:

    • Upon brewing, the tea unveils a complex and layered flavor profile, with notes of honey, wood, and subtle floral undertones.
    • The tea liquor is likely to have a robust body and a pleasant astringency, typical of young Sheng Puerh.
    • With proper aging, the tea can develop deeper complexities and smoother textures, enhancing its overall drinking experience.

Aging Potential:

  • The "Feng Yao" Tuo is designed to age gracefully over time, allowing its flavors to mature and evolve.
  • Stored in a cool, dry environment with proper ventilation, it can develop greater depth and richness, becoming more prized with age.

Brewing Tips:

  1. Water Temperature:

    • Use boiling water at 100°C (212°F) to fully extract the flavors and aromas of the tea, ensuring a rich and robust infusion.
  2. Tea to Water Ratio:

    • Start with approximately 5 grams of tea per 150ml of water, adjusting according to personal preference and taste.
  3. Steeping Time:

    • Perform an initial rinse of the tea leaves with hot water to awaken them and remove any impurities.
    • Steep the tea for about 10-15 seconds for the first infusion, gradually increasing the steeping time with each subsequent infusion.
  4. Infusions:

    • The "Feng Yao" Tuo can be steeped multiple times, offering 6-8 infusions or more, with the flavor profile evolving with each infusion.


The 2014 XiaGuan "Feng Yao" Tuo is a fine example of Puerh Sheng Cha, offering a delightful drinking experience with its complex flavors, inviting aroma, and aesthetic appeal. Whether enjoyed now or aged for future enjoyment, this tuo promises to captivate tea enthusiasts with its rich and nuanced character. With proper brewing and storage, it is sure to become a cherished addition to any tea collection, offering endless moments of enjoyment and discovery.

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