The 2018 XiaGuan "XY Bing" Iron Cake, often referred to as “King Bing,” is a raw (sheng) Puerh tea that stands out due to its robust flavor and storied history. Its name comes from a typographical error in the Chinese character "并" on the first version's packaging in 2001, which has since become a memorable hallmark.
Origination:
- Tea Source: The tea is made using GuShu (old tree) tea materials from the BuLang (布朗) tea region. It is blended with tea leaves from other arbor and bush trees, enhancing its complexity.
- Aging: The tea materials have been aged for several years before being pressed into iron cakes, contributing to the tea's smoothness and depth of flavor.
Taste Profile:
- Aroma: The tea has a notable fragrance that is subtly mixed with a light smoky flavor, a characteristic that appeals to many Puerh enthusiasts.
- Flavor: It is known for its strong tea flavor and thickness, which is balanced by the smoothness derived from the aged GuShu tea materials. The aged aspect provides a mellow undertone that complements the robust primary taste.
- Mouthfeel: The tea offers a full-bodied and rich mouthfeel, making each sip satisfying and complex.
Storage:
- Guangzhou Natural Storage: The tea has been stored in natural conditions in Guangzhou, which helps in the continued maturation and enhancement of its flavors. The climate in Guangzhou is conducive to the aging process of Puerh teas, allowing them to develop rich, nuanced profiles over time.
Summary:
The 2018 XiaGuan "XY Bing" Iron Cake is a distinguished raw Puerh tea known for its powerful flavor and historical significance. The blend of GuShu tea materials from the BuLang region with other high-quality leaves results in a tea that is both strong and smooth, with a pleasant smoky aroma. Its aging process and natural storage conditions in Guangzhou further enhance its depth and complexity, making it a prized choice for Puerh tea connoisseurs. The unique history and robust profile of "King Bing" ensure that it remains a memorable and enjoyable tea experience.