Produced with selected old-tree maocha from Mengku’s renowned West Half Mountain, this tea originates from a golden terroir long shrouded in mist, where the gentle touch of diffused sunlight nurtures leaves of exceptional quality.
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Appearance: Round and well-formed Dragon Balls, moderately tight; clear leaf stripes, convenient single-serving size
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Aroma: Prominent honey-like fragrance, rich and uplifting, leaving a lasting impression in both mouth and cup
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Liquor: Bright golden-yellow, lively and clear
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Taste: Sweet and mellow, smooth and well-balanced; rich layers with a strong, enduring hui gan (returning sweetness) and sheng jin (mouthwatering effect)
An elegant yet powerful expression of Mengku’s high-mountain character, offering convenience without compromise on depth or quality.