[New Benchmark] 2025 Spring Taiwan Oolong "Dong Ding" (Dongding), Medium-Heavy Roasted, A+++ Grade.

Starting from 100g, the tea will be vacuum-sealed. Each bag contains 100g.

Introducing our 2025 Spring "Dong Ding" Oolong, a Medium-Heavy Roasted, A+++ Grade tea that sets a new benchmark for this iconic Taiwanese classic. Originating from the historic Dong Ding Mountain region in Nantou County, Taiwan, this tea is crafted in a style deeply rooted in tradition, renowned for its comforting warmth and complex character derived from meticulous roasting. While not at the extreme altitudes of some high-mountain regions, Dong Ding's elevation and climate provide excellent conditions for cultivating the tea base that truly shines through its signature roasting process.   

Origin and Terroir: Dong Ding Mountain holds a revered place in the history of Taiwanese oolong tea. The region's mountainous terrain and humid, misty environment contribute to tea leaves that are rich and flavorful. The traditional processing, particularly the multi-stage roasting, is a defining characteristic of Dong Ding oolong, transforming the fresh leaf profile into a tea with profound depth, aroma, and a smooth, enduring finish.   

Appearance: The dry leaves of this Dong Ding Oolong are tightly rolled into compact, dark spheres. The medium-heavy roast has bestowed upon them a rich color palette, predominantly dark brown to almost black, with subtle hints of the original green beneath. Their dense, uniform appearance speaks to the skillful craftsmanship involved in their production.   

Aroma: The aroma of the dry leaf is rich and inviting, carrying distinct notes of roasted nuts and warm, comforting sweetness. Upon brewing, the fragrance deepens, revealing layers of caramelized sugar, toasted grains, and a subtle, perhaps woody or dried fruit character that is the hallmark of a well-executed medium-heavy roast.

Liquor: The brewed tea produces a clear and lustrous liquor. The medium-heavy roast results in a beautiful, deep color, ranging from a warm amber to a rich reddish-brown hue, reflecting the depth and complexity of the roasted flavors within.

Taste: The taste is a profound and satisfying experience, delivering the characteristic depth and warmth of traditional Dong Ding oolong. The flavor is rich and full-bodied, marked by prominent roasted notes that can evoke toasted nuts, caramel, or dark chocolate. This is balanced by an underlying natural sweetness and a smooth, mellow texture that coats the palate. The tea is complex and comforting, with a depth that unfolds gracefully with each sip.

Aftertaste: The finish is long, warm, and incredibly soothing. The lingering aftertaste is dominated by persistent roasted notes and a comforting sweetness. A pleasant mouthfeel, often described as thick or smooth, contributes to a sense of enduring satisfaction that remains long after the liquor is gone.   

Brewing Recommendation: To fully appreciate the rich character of this Medium-Heavy Roasted Dong Ding Oolong, we recommend using water heated to a higher temperature, ideally between 95-100°C (203-212°F). Use approximately 5-7 grams of tea leaves per 100-150ml of brewing vessel. Begin with a quick rinse (discard), then steep for initial infusions of 20-30 seconds, gradually increasing the time for subsequent brews. This robust tea is excellent for multiple infusions, with its flavors evolving beautifully over many rounds.   

Storage Recommendation: To best preserve the rich, roasted profile and freshness of this Dong Ding Oolong, store it in an airtight container away from light, moisture, oxygen, and strong odors. Storing it in a cool, dark place is sufficient, but refrigeration can help maintain its quality over longer periods, especially in humid climates.