2007 DaYi "An Xiang" (Secret Fragrance) 400g Puerh Shou Cha Ripe Tea - King Tea Mall
2007 DaYi "An Xiang" (Secret Fragrance) 400g Puerh Shou Cha Ripe Tea
2007 DaYi "An Xiang" (Secret Fragrance) 400g Puerh Shou Cha Ripe Tea
2007 DaYi "An Xiang" (Secret Fragrance) 400g Puerh Shou Cha Ripe Tea

2007 DaYi "An Xiang" (Secret Fragrance) 400g Puerh Shou Cha Ripe Tea

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Overview:

  • Year: 2007
  • Type: Puerh Shou Cha (Ripe Tea)
  • Weight: 400g
  • Name: "An Xiang" (Secret Fragrance)

Origination:

  • Description: This tea primarily uses strong tea leaves, covered with young buds and leaves on the surface. It is medium fermented, ensuring a balanced and refined flavor profile.

Taste Profile:

  • Aroma: The tea exudes a pleasant fermented tea aroma that is both inviting and complex.
  • Tea Liquor: The tea soup is red, with a clear and bright appearance that indicates quality fermentation.
  • Flavor: The flavor is sweet and smooth, offering a rich and varied taste experience. The tea is both mellow and viscous, providing a satisfying mouthfeel.
  • Mouthfeel: The brewed tea leaves are resilient, reflecting the high quality of the tea materials used.

Storage:

  • Location: Guangzhou
  • Conditions: Naturally stored in Guangzhou, which contributes to the tea's unique flavor development and aromatic qualities over time.

Customer Reviews

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m
mrmopar
Dayi

Got this in a sample pack to try. Using a gaiwan to keep this one pure. It is called “Secret fragrance” I wish I had an aroma cup for this but I lack one. Goes on shopping list. The first infusion brewed a light pale green color and gave a small hit of tobacco. Second infusion give a deeper golden color and brings out some citrus notes to go with the hit of astringency and tobacco. Interesting on the palate, makes the tongue tingle a bit. It has a small bit of astringency but seems to coat the mouth with an aftertaste of the citrus that lingers for a while. It almost seems to have some floral between the layers of tobacco and citrus. A very interesting sheng. I brewed 13 grams of it in the pot.