Collection: 2017 Dayi

Puerh tea made by DaYi (Menghai Tea Factory) in 2017, mostly from the 1st batch, in sheng (raw) and shou (ripe).

Sheng cakes of 357g include Xuan Yuan Hao, Jin Da Yi (Golden TAE), Huang Hou Gui Lai, Zi Pao Jin Dai, Tian Di Yi Liu, Yi Tuan Chun Yi and Wu Zi Deng Ke. Wei Zui Yan (the Strongest Flavor) comes in both sheng and shou. Shou cakes include Jin Zhen Bai Lian, Long Zhu (Dragon Pillar), Rou Xia, Xing Yao Ya Zhou (Star of Asia) and the 100g Feng Huang Ge Ge.

Recipe cakes are sheng 7542 and shou 7572 (batches 1701 and 1702), 7592, 7452, 8562 and 8592. For other shapes there are the Jia Ji and V93 tuo and 300g of Gong Ting Pu'Er loose leaf, a ripe tea made from fine buds. King Tea Mall is an online shop based in Guangzhou, China.