2006 LangHe 7549 Cake 357g Puerh Sheng Cha Raw Tea
2006 LangHe 7549 Cake 357g Puerh Sheng Cha Raw Tea - photo 2
2006 LangHe 7549 Cake 357g Puerh Sheng Cha Raw Tea - photo 3
2006 LangHe 7549 Cake 357g Puerh Sheng Cha Raw Tea - photo 4
2006 LangHe 7549 Cake 357g Puerh Sheng Cha Raw Tea - photo 5
2006 LangHe 7549 Cake 357g Puerh Sheng Cha Raw Tea - photo 6
2006 LangHe 7549 Cake 357g Puerh Sheng Cha Raw Tea - photo 7
2006 LangHe 7549 Cake 357g Puerh Sheng Cha Raw Tea - photo 8
2006 LangHe 7549 Cake 357g Puerh Sheng Cha Raw Tea - photo 9
2006 LangHe 7549 Cake 357g Puerh Sheng Cha Raw Tea - photo 10

2006 LangHe "7549" Cake 357g Puerh Sheng Cha Raw Tea

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This tea primarily uses fourth-grade materials selected from the Menghai tea region, crafted according to a blend recipe similar to Dayi’s 7542.

The tea threads are tight, neat, and visually appealing.

The tea liquor is clear and bright, reflecting its quality.

It has a thick flavor with robust strength.

The tea exhibits medium to light bitterness and minor astringency, contributing to its varied and rich taste profile.

When compared to 7542, this tea has a higher level of strength.

While 7542 is more fruity and mellow, this tea serves as a commendable substitute for recent year’s 7542 productions.

Storage:
Naturally stored in Guangzhou, this tea has been carefully aged to enhance its unique characteristics.

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