2006 XiaGuan "Bao Yan" Cake 100g*4pcs Puerh Sheng Cha Raw Tea - King Tea Mall
2006 XiaGuan "Bao Yan" Cake 100g*4pcs Puerh Sheng Cha Raw Tea - King Tea Mall
2006 XiaGuan "Bao Yan" Cake 100g*4pcs Puerh Sheng Cha Raw Tea - King Tea Mall
2006 XiaGuan "Bao Yan" Cake 100g*4pcs Puerh Sheng Cha Raw Tea - King Tea Mall
2006 XiaGuan "Bao Yan" Cake 125g*4pcs Puerh Sheng Cha Raw Tea

2006 XiaGuan "Bao Yan" Cake 125g*4pcs Puerh Sheng Cha Raw Tea

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Overview:

  • Year: 2006
  • Type: Puerh Sheng Cha Raw Tea
  • Weight: 125g * 4pcs
  • Name: XiaGuan "Bao Yan" Cake
  • Storage: Guangzhou natural storage

Description:

The 2006 XiaGuan "Bao Yan" Cake is a testament to the rich heritage and meticulous craftsmanship of XiaGuan tea production. With its high ratio of young buds and tiny leaves, this tea promises a sensory journey characterized by complexity and depth.

Tea Characteristics:

Appearance:

  • The tea presents a high ratio of young buds and tiny leaves, adorned with multi-tea hairs, showcasing the quality of its raw materials.
  • The whole cake is tightly pressed, indicating careful processing and preparation.

Tea Liquor:

  • Upon steeping, the tea liquor reveals a clear and bright color, inviting enthusiasts to savor its pure essence.

Flavor Profile:

  • Delight in the smoky flavor intertwined with the tea's original fragrance, augmented by aged characters that add depth and complexity to the tasting experience.
  • Experience the richness, smoothness, and sweetness that characterize this tea, complemented by subtle notes of bitterness and astringency.
  • The tea excels in Huigan (returning sweetness) and saliva production, leaving a lingering flavor that tantalizes the palate with each sip.

Historical Significance:

  • The "Bao Yan" (Fire) series traces its roots back to the middle of the last century when it was primarily sold to regions such as Tibet, western Sichuan province, and Yunnan province.
  • While the brand was officially registered in the late '90s, production was sporadic until 2003 when Fei Tai tea company placed an order for the series. Since then, "Bao Yan" has been revitalized, with updates to its recipe and quality to meet modern market demands.
  • The series encompasses various types, including tuo (nest/bowl), cake, brick, among others.

The 2006 XiaGuan "Bao Yan" Cake invites tea enthusiasts to embark on a journey through time and tradition, offering a taste of history and heritage with every sip. With its nuanced flavor profile and storied legacy, this tea promises an enriching and memorable tea-drinking experience.

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