2007 XiaGuan "8633" Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall
2007 XiaGuan "8633" Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall
2007 XiaGuan "8633" Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall
2007 XiaGuan "8633" Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall

2007 XiaGuan "8633" Cake 357g Puerh Raw Tea Sheng Cha

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Overview:

  • Name: 8633
  • Year: 2007
  • Type: Puerh Raw Tea (Sheng Cha)
  • Weight: 357g
  • Storage: Guangzhou natural storage

Characteristics:

  • Series Description:

    • Part of the "8633" series, which primarily utilizes 3rd-grade tea materials according to a blend recipe initiated in 1986 by XG, under the CNNP group's serial number 3 during its tenure as a national organization in the last century.
  • Tea Material Quality:

    • Utilizes predominantly 3rd-grade tea materials, contributing to the tea's unique flavor profile.
  • Flavor Profile:

    • Smokiness:
      • Offers a slight smoky flavor, lighter than most tuo cha (nest/bowl-shaped teas) also produced by XiaGuan.
    • Sweetness and Smoothness:
      • Presents a decent sweetness accompanied by smoothness, enhancing the overall drinking experience.
    • Bitterness and Astringency:
      • Contains minor levels of bitterness and astringency, ensuring a balanced taste profile.
    • Plum-like Flavor:
      • Exhibits a subtle plum-like flavor that stimulates saliva production, adding complexity to the tea's flavor profile.
    • Mouthfeel:
      • Provides a mellow and soft mouthfeel, contributing to the overall enjoyment of the tea.
  • Storage Impact:

    • Stored under natural conditions in Guangzhou, which helps maintain the tea's original qualities and aging potential.

Iron Cake Variation (T8633):

  • Description:
    • The Iron Cake variation, known as T8633, is heavily pressed and difficult to pry open or dissolve in boiling water. This compression preserves the tea's original fragrance and slows down the aging process, resulting in a distinct flavor profile preferred by many tea drinkers.

Summary:

The 2007 XiaGuan "8633" Cake is a noteworthy addition to the "8633" series, renowned for its use of 3rd-grade tea materials and a blend recipe with roots dating back to 1986. With a subtle smoky flavor, decent sweetness, and smoothness, this tea offers a well-balanced taste profile with minor bitterness and astringency. Its subtle plum-like flavor adds depth and complexity, while the mellow and soft mouthfeel enhances the overall drinking experience. Stored under natural conditions in Guangzhou, this tea has preserved its original qualities and aging potential. Additionally, the Iron Cake variation (T8633) provides a unique flavor profile due to its heavily pressed form, making it a preferred choice among tea enthusiasts.

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