Origination:
- Crafted from selected fat buds and strong threads, emphasizing light fermentation to preserve aging potential.
Taste Profile:
- Smooth Texture: Offers a smooth and velvety texture on the palate, ensuring a pleasant tea-drinking experience.
- Slight Bitterness and Astringency: While there are slight hints of bitterness and astringency, they quickly fade away after each sip, leaving behind a smooth aftertaste.
- Huigan and Saliva Production: Exhibits notable Huigan (returning sweetness) and induces saliva production, enhancing the overall mouthfeel and flavor sensation.
Storage:
- Guangzhou Natural Storage: Stored in Guangzhou under natural conditions, allowing the tea to age gracefully while retaining its unique flavor profile and characteristics.
The 2013 DaYi "Dan Qing" Cake is crafted with careful consideration for future aging, featuring a smooth texture with subtle bitterness and astringency that quickly recede, leaving behind a delightful sweetness. Its storage in Guangzhou ensures optimal aging conditions, making it an excellent choice for tea enthusiasts looking to experience the evolving flavors of aged Puerh tea.