2014 XiaGuan "Gao Yuan Chen" (High Land Aged Tea) Tuo 100g Puerh Sheng Cha Raw Tea

Characteristics:

1. Leaf Composition:

   • Crafted from high-quality raw Puerh leaves sourced from high-altitude regions, known for imparting distinct flavors and aromas.
   • The tuo may contain a blend of buds, young leaves, and mature leaves, contributing to a complex flavor profile.

2. Appearance:

   • The tuo is typically compact and shaped into a nest-like form, making it convenient for storage and brewing.
   • The surface may appear dark and glossy, indicating proper fermentation and processing techniques.

3. Aroma:

   • Expect a rich and inviting aroma with earthy, woody, and sometimes floral notes, reflecting the terroir and processing methods.
   • The aroma becomes more pronounced upon steeping, filling the surroundings with its captivating fragrance.

4. Flavor Profile:

   • Upon brewing, the tea reveals a layered flavor profile with nuances of aged wood, dried fruits, and subtle sweetness.
   • The tea liquor is likely to have a smooth and mellow texture, balanced with a mild astringency and bitterness.
   • With further aging, the tea can develop deeper complexities and smoother textures, enhancing the overall drinking experience.

Aging Potential:

• The "Gao Yuan Chen" Tuo is designed for aging, benefiting from prolonged storage in a cool, dry environment.
• Proper aging allows the tea to undergo subtle transformations, developing greater depth, richness, and complexity over time.

Brewing Tips:

1. Water Temperature:

   • Use boiling water at 100°C (212°F) to fully extract the flavors and aromas of the tea, ensuring a rich and robust infusion.

2. Tea to Water Ratio:

   • Start with approximately 5 grams of tea per 150ml of water, adjusting according to personal preference.

3. Steeping Time:

   • Perform an initial rinse of the tea leaves with hot water to awaken them and remove any impurities.
   • Steep the tea for about 10-15 seconds for the first infusion, gradually increasing the steeping time with each subsequent infusion.

4. Infusions:

   • The "Gao Yuan Chen" Tuo can be steeped multiple times, offering 6-8 infusions or more, with the flavor profile evolving with each infusion.

Summary:

The 2014 XiaGuan "Gao Yuan Chen" Tuo is a premium Puerh Sheng Cha renowned for its depth, complexity, and aging potential. Whether enjoyed now or aged for future consumption, this tuo promises to captivate tea enthusiasts with its rich character and nuanced profile. With proper brewing and storage, it is sure to become a cherished addition to any tea collection, providing endless moments of enjoyment and discovery.