Sourced from the famed Jingmai tea region, this tuo cha is crafted with carefully selected old-tree maocha. After 1–4 years of natural aging in the highland warehouses of Dali, it is refined using Xiaguan’s traditional tuo cha pressing techniques.
Appearance
Well-shaped and round, with moderate compression. The leaves display a dark green, glossy luster and clear, defined leaf lines.
Liquor
Bright golden-yellow in the cup.
Aroma
Rich floral fragrance, high and lingering, with undertones of sugar sweetness.
Taste
Thick and full-bodied with a smooth, balanced structure. The flavor is layered and harmonious, leaving a strong and lasting hui gan (returning sweetness) and sheng jin (salivation).
Highlights
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Selected Jingmai old-tree material
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Naturally aged 1–4 years in Dali highland storage
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Refined with Xiaguan’s classic tuo cha craftsmanship