Origination: Crafted from meticulously selected young tea leaves harvested from the organic tea plantations under the stewardship of the Menghai tea factory (DaYi) in Menghai, the "Zi Yun Yuan Cha" Cake is a testament to quality and expertise. Medium fermentation techniques are employed, and the blend is thoughtfully augmented with aged tea materials to achieve a harmonious balance.
Taste Profile:
- Vibrant Clarity: Delight in the clear and bright tea soup that characterizes the "Zi Yun Yuan Cha" Cake. Its smooth and velvety texture envelops the palate, offering a luxurious drinking experience. A subtle sweetness emerges in the aftertaste, leaving a lingering impression that evolves with each sip. The varied mouthfeel adds layers of complexity, ensuring a memorable tea session.
Storage: Naturally stored in Guangzhou, this tea benefits from optimal aging conditions that enhance its flavor profile over time. The natural storage environment allows the tea to mature gracefully, resulting in a well-rounded and nuanced character. Each infusion reveals new depths of flavor, making it a truly rewarding tea to savor.
Summary: The 2009 DaYi "Zi Yun Yuan Cha" Cake epitomizes the artistry and dedication of Menghai tea factory in producing exceptional Puerh tea. From its vibrant clarity to its nuanced flavor profile, this tea exemplifies the finest qualities of ripe Puerh. Whether enjoyed now or allowed to age further, the "Zi Yun Yuan Cha" Cake promises a tea experience that is both satisfying and enriching.