Collection: 2011 Dayi

Puerh tea made by DaYi (Menghai Tea Factory) in 2011, in both sheng (raw) and shou (ripe) versions.

Highlights include the Xin Hai Bai Nian cake made for the centenary of the Xinhai Revolution (sheng and shou), the Zodiac Rabbit cake Bao Tu Ying Cai, Jin Da Yi (Golden TAE), Yin Kong Que (Silver Peacock), Jin Feng (Golden Phoenix) and Yue Chen Yue Xiang (The Older The Better). Pu Zhi Wei, Da Yi Zhi Lian and Wei Zui Yan come in both sheng and shou.

Recipe cakes of 357g include sheng 7542 (batches 101 and 105/106), 8582 and 7742, and shou 7572, 7262, 7592, 8592 and 0532. For other shapes, look for the V93 tuo and 7562 brick (250g each), the Meng Song tuo, Jia Ji tuo of 100g, the Lao Cha Tou (Old Tea Head) brick, 100g square bricks and the 200g Nv Er Gong Bing tribute cake. King Tea Mall is an online shop based in Guangzhou, China.