Description:
- Tea Type: Sheng Cha (Raw Puerh)
- Weight: 357g Cake
Origination:
The 2011 DaYi "Zi Yun Yuan Cha" (Purple Cloud Round Tea) is crafted from high-quality aged tea materials, which have been stored in Menghai for 3 to 5 years before pressing. The primary material used is 4th-grade tea leaves, similar to the renowned 7542 blend. This ensures a consistent quality and character typical of DaYi's expertise in puerh tea production. The tea cake is meticulously formed, featuring roundness with clear tea threads and abundant tea hairs, highlighting its premium nature.
Taste Profile:
- Tea Soup Color: The tea soup boasts a bright orange-yellow hue, a sign of its careful aging and high-quality leaves.
- Flavor: The flavor profile is thick and mellow, offering a rich and satisfying taste experience. It is smooth on the palate, delivering a refreshing sensation with each sip.
- Texture: The tea presents a well-balanced texture, combining both richness and smoothness for a harmonious drinking experience.
- Aroma: The fragrance is elegant and refined, adding to the overall enjoyment of the tea. The aromatic profile enhances the taste, making it a well-rounded puerh.
- Aftertaste: The huigan (returning sweetness) is apparent and long-lasting, leaving a pleasant, sweet aftertaste that invites you to savor more. The tea also has a refreshing quality that stimulates saliva production, enhancing the drinking experience.
Storage:
- Location: Guangzhou
- Storage Method: Naturally stored in Guangzhou, this puerh tea benefits from the region's warm and humid climate, which aids in its natural aging process. The careful storage conditions help to develop the tea's complex flavor profile and maintain its high quality.
The 2011 DaYi "Zi Yun Yuan Cha" is a testament to Menghai Tea Factory's dedication to quality and tradition. With its high-grade materials, refined flavor, and elegant aroma, it is a prized addition to any puerh tea collection. The combination of well-aged tea leaves and expert craftsmanship ensures a tea that not only delights the senses but also matures beautifully over time.